the greek- confit garlic, feta, pepperoncini peppers, tomatoes, kalamata olives, smoked sea salt, lots of olive oil
picked one out of two of our big cucumbers from the porch to make lunch
The summer (with goat) for @car.lyo and the summer (no goat) for @dacie.l
focacciaed a whole lot this week- sending 2 loaves out and making a double batch of dough has been the daily routine🐎
It’s midnight and also time for yall to put in your focaccia orders !! Be excited, (I am) see your place in the waitlist soon in my virtual queue🍀 (ps get the summer while u can) DM or text me to place an order
NEW FOCACCIA>>>> while already the bread of the summer, this new loaf with fresh dill, hanover tomatoes, and optional goat cheese with the staple confit garlic and maldon sea salt has everything you need this season. @__satanstory next ti
loaf for @brooke.sciarrino 🍀🐎 a classic confit garlic, maldon sea salt, and rosemary from my richmond balcony
Okay maybe the most beautiful spicy loaf, this round (a double batch, as that is all the fridge space i have for bread dough) was made with garlic infused olive oil in it’s fermentation stage, the oil being a byproduct of my confit garlic that
@paige.a.harris had family focaccia time at the beginning of this month!! I have almost filled all my orders so if you haven’t gotten bread yet, it’s coming, and if you have, it’s almost time to order more!!
Unbaked gochujang chili crisp focaccia for renata abt to go in the oven⏲️⏲️⏲️
What’s in the bag?
First focaccia of the season is actually a gift for a car repair thank u mike 🫶
Orders start now baking starts in 6 days! I’m giving away a free loaf for one lucky customer who orders between now and may 25th 🐎
Focaccia pairs perfectly with campfire smoke!!
Rentata’s chili crisp gochujang with EXTRA extra garlic
Most perfect rosemary garlic focaccia for sweet ashtons birthday
👯‍♀️